Feeding the Planet, Energy for Life
Rho Fiera Milano, 1st May 2015 – 31st October 2015
The core theme focused closely on food sustainability, addressing the global challenge of nutrition in a world with limited resources. Indeed, it highlighted the fundamental right to healthy, safe, and sufficient food for everyone. Consequently, the Expo served as a vital international platform to discuss and find concrete solutions for a fairer and more sustainable food future.